My quibbles with quinoa - The Washington Post
I’m a grain lover: wild about wheat berries, fanatical about farro. But keen on quinoa? Not so much.
In some ways, it hasn’t been easy to resist — not in the face of all the publicity this South American staple has gotten over the past several years for its nutritional benefits. But in other ways it has been a breeze, because from the first time I tasted it, I thought, “Meh.
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